In jewelry, diamond has earned the title of “girl’s best friend” by being indestructible, its hardness virtually unsurpassed in the natural world. In the kitchen, this geological miracle is making new best friends — among cooks who are sick and tired of the limitations of traditional nonstick cookware.
For decades, nonstick pans have made frying eggs a breeze, but at the...read more
In jewelry, diamond has earned the title of “girl’s best friend” by being indestructible, its hardness virtually unsurpassed in the natural world. In the kitchen, this geological miracle is making new best friends — among cooks who are sick and tired of the limitations of traditional nonstick cookware.
For decades, nonstick pans have made frying eggs a breeze, but at the cost of carefully monitoring which utensils you use with them and by never plopping said pans in the dishwasher, lest you damage the nonstick coating, reducing its lifespan. If you’ve ever been scolded for flipping an egg with a metal spatula, then you know the tyranny of traditional nonstick products. We say cookware shouldn’t require constant babying — and thanks to recent technological advancements, it doesn’t have to.
BioDiamond Pro pots and pans harness the natural hardness of diamond for superior performance. Developed over the course of three years, each forged aluminum pan is coated with up to 300,000 diamond crystals for an ultradurable surface that is dishwasher-safe and impervious to scratches from metal utensils or hand blenders. In addition, these highly conductive pans cook evenly and are compatible with induction stovetops, and their nonstick capability means you can use little to no oil for healthier eating.
Other brands using the same technology demand four times the price, but BioDiamond Pro makes coddle-free cookware affordable, ensuring low-fuss meals and a more harmonious kitchen.
