Ask any professional chef and they’ll tell you that their knives are the most important tools in their kitchen. From slicing to dicing, mincing to chopping, a knife’s movements give form to most any dish they make. And a chef’s relationship with their knives is personal.
We say that the home chef is worthy of the same tools as a professional...read more
Ask any professional chef and they’ll tell you that their knives are the most important tools in their kitchen. From slicing to dicing, mincing to chopping, a knife’s movements give form to most any dish they make. And a chef’s relationship with their knives is personal.
We say that the home chef is worthy of the same tools as a professional one. That’s what led us to create the Blue Damascus Chef's Knife Set, a collection of cutlery that would make anyone at the helm of a restaurant kitchen jealous. This set includes a chef’s knife, a Chinese cleaver and a paring knife.
Crafted from 67 layers of modern Damascus steel, the legendary material known for its hardness, durability and sharpness — as well as its instantly recognizable rippled texture – these knifes are balanced by a tan and ocean blue resin handle.
When you cut into your next Wagyu steak or carefully craft some homemade sushi rolls, these are the knives you want for the job.
